Smelly House Pulled Pork Sandwiches

Ingredients
1 Boneless Pork Roast (about 2 to 4 pounds)
2 Tbsp Creole Season
3 Tbsp Brown Sugar
1 Tbsp Salt
1/2 C Vinegar
1 C Apple Cider Vinegar
2 Tbsp Brown Sugar
1 Tbsp Salt
1 Tbsp Pepper

Directions
1. The night before, mix together the creole seasoning, 3 Tbsp Brown Sugar, and 1 Tbsp Salt. Rub on roast. Let sit in fridge over night. Also night before mix together both vinegars, pepper, and remaining brown sugar and salt. Let sit over night in fridge to fix flavors. You may want to cover this tightly, otherwise your fridge will smell like vinegar.

2. Allow roast to come to or near to room temperature.

3. Preheat Oven to 225 degrees F

4. Place roast in a baking dish. Baste with vinegar mixture. Place in oven, basting about every 30 to 45 minutes. This will make your house smell like vinegar. While it may smell horrible now, it does not taste how it smells.

5. Bake until internal temperature is 160 degrees F. Cook time will be about 4 to 6 hours.

6. Once done, allow to rest for about 20 minutes.

7. Use 2 forks to pull meat apart. Mix with BBQ sauce and put back in hot oven to heat.

8. Put on large bun and enjoy.