Orange Pork

Ingredients

Meat

• 3 Pork Chops, cut into strips or cubes
• 3/4 C Flour
• 3/4 C Corn Starch
• 2 tsp Baking Powder
• 1 egg
• 1 C Milk
• 2 Tablespoons honey

Sauce

• 4 tbsp Orange Juice
• Orange Zest
• 3 C Water
• 1/2 C Lemon Juice
• 1/2 C White Vinegar
• 5 tbsp Soy Sauce
• 2 cup packed brown sugar
• 1 tsp minced garlic
• 2 tbsp Honey
• 2-3 clementines wedged (or mandarin oranges)\
• Corn starch/Water
  

Veggies

• 1 C sliced carrots steamed to desire doneness
  
• 1 C broccoli steamed to desire doneness
• 1 C Sliced Mushrooms
• Salt
• Desired Spices
  

Directions

1. In large pot, mix water vinager, orange juice, lemon juice, soy sauce. Put on medium-high heat. While heating mix in zest, brown sugar, honey, garlic. Bring to boil. Add clemintine wedges, cover, and take off the heat. Set aside
2. Heat several inches of oil to 350 degrees. Mix Batter ingredients in large bowl. Mix well. Coat pork pieces in batter and fry in oil. (Avoid allowing pieces to touch. They will stick to each other.) Cook until pork is cooked through. When cooked. Put on plate with paper towel. Repeat until all Meat is cooked.
   
3. While pork is frying, heat small amount of olive oil in fry pan. Put in mushrooms, with salt and other desire spices. Once most the moisture of mushrooms is cooked out, put in remaining veggie. Cook several minutes.
4. Once all Meat and veggies are done, reheat sauce on high. Add corn starch and water mixture to desired thickness. Once thickened and hot, stir in pork and veggies.
5. Serve over rice or noodles.