Wednesday, January 21, 2009
Shepard's Pie
This is a simple recipe but time consuming recipe. It has been made vegan by using vegan ground "beef". This is a base recipe and I change it about every time I make it.
Ingredients:
-Ground Beef (vegan or real)
-Cheddar Cheese or Vegan cheese which will melt well
-Potatos
-Mixed Veggies
Directions
1.Boil Potatos
2. Cook Meat, season with pepper, garlic and anything else good.
3. Once meat is browned, add mixed veggies.
4. Once potatoes are done, Mash. I enjoy making into garlic mashed potatoes.
5. Transfer meat/veggies mix to casserole dish. Mix in cheese into meat, and leave layer ontop of meat
6. Put mashed potatoes ontop on meat
7. Bake at 400 for about 30 minutes. or until top of potatoes are golden and crispy. The picture shown below has crumbled Ritz crackers on it.
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sounds intriguing, I've had shepards pie before but not like this, must give it a go.
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